Workshops
Workshop: Sushi
Monday 22. June, 17.00 - 18.00Chefs and restaurant-owners, Kensaku Yoshida and Tetsunori Segawa will demonstrate how to make delicious sushi with Icelandic fresh fish – and allow participants to taste.
Chefs and restaurant-owners, Kensaku Yoshida and Tetsunori Segawa will demonstrate how to make delicious sushi with Icelandic fresh fish – and allow participants to taste.
