Workshops
Workshop: Sushi
Sunday 21. June, 15.00 - 16.00Chefs and restaurant-owners, Kensaku Yoshida and Tetsunori Segawa will demonstrate how to make delicious sushi with Icelandic fresh fish – and allow participants to taste.
Chefs and restaurant-owners, Kensaku Yoshida and Tetsunori Segawa will demonstrate how to make delicious sushi with Icelandic fresh fish – and allow participants to taste.
